A glutton in London

So you made some pumpkin cupcakes or carrot cake last night, and topped it with cream cheese frosting, which everybody knows is the bes...

Mmm, chocolate-coated biscuit sticks. Pocky  used to be my snack-of-happiness, (I just made that up... don't question me, I don...

Click here for box #2. As you can see, the sun is shining and spring is here! England had better not mess with me again and start ...

I'm becoming quite trusting of the apple and cinnamon combination. Almost always, the flavour turns out right, often pulling off a ki...

I brought these back to Singapore in my suitcase for a visit during the winter of 2012 along with all the other packaged British treats, be...

I only discovered about a week ago that, in the world of confectionary, honeycomb isn't actual, hanging-from-a-tree-bees-live-in-it h...

I had never realized how much strategic planning goes into the layout of every IKEA megastore. When I was younger, my route simply headed s...

Click here for part one. I found my second Graze box waiting for me when I got home on Friday evening. I don't remember why, bu...