A glutton in London

17, Dancer, food-lover

Friday, 30 November 2012

Mille Feuille

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A thick layer of whipped cream and a layer of jam sandwiched between puff pastry all covered with sweet, gooey icing. This is one o...
Friday, 23 November 2012

Assa (Korean food)

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Before coming to London, Korean food was just something I had never encountered or bothered to try, maybe because I assumed that Korean dis...
Monday, 19 November 2012

Shortbread

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One of the things which gives me cheap thrills here in London is the ability to eat on the train. In Singapore, there is the penalty of a m...
Thursday, 15 November 2012

The Great British Bake Off

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In BBC's The Great British Bake Off, sometimes you are greeted by this shot: Followed by some of these: I mean, wha...
Sunday, 11 November 2012

Rice pudding

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Dinner – or as the English people call it, 'supper' – at home is usually technically a 3-course meal. First is the salad bowl and b...
Monday, 5 November 2012

Bonfire night

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I was told that something involving fireworks would occur early November, but I had to get the full story through many very international-st...
Saturday, 3 November 2012

Mr C's Aglio Olio

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It is day two of Mrs C's holiday, and, this evening, Mr C has done it again. It was pure delight gobbling down this place of Aglio ...
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