Bonfire night

I was told that something involving fireworks would occur early November, but I had to get the full story through many very international-student-like questions.

So basically, sometime ago, this guy called Guy Fawkes tried to blow up the parliament, (i.e. Big Ben and the golden building around it) but he got stopped, and at this time every year, people celebrate the fact that they didn't get blown up, by releasing fireworks and having bonfire parties.

I wasn't too sure of who this person was until I did a quick Google search.

Just a little bit creepy. Just.

Of course, that isn't actually Guy Fawkes, but it is the mask featured in the movie V for Vendetta (which I have to admit I haven't actually watched and should probably get round to doing it) which was inspired by, er, his face.

Anyway, Mr C brought us round to the house at the end of the street, together with some cheddar and feta cheese, bruschetta (which were burnt in the oven, thanks to Fuyumi and I, but saved, thanks to Mr C) cucumber, breadsticks, and salami slices. It was a mini garden gathering on a very cold night, but it was all pleasant thanks to the bonfire and extremely powerful patio heater.

Fuyumi and I nicked some food from the party despite knowing that there was pasta waiting for us at home. I made ourselves a wrap containing veggies, salmon, chicken tikka and yogurt. Sounds dodgy but actually made for a pretty interesting flavour combination. We also had some thick omelette which I initially mistook for quiche, and a few sausages as well as a roasted marshmallow each. The whole atmosphere was lovely, with stars blinking in the sky and fireworks blooming like flowers occasionally, across the neighbourhood. We fired some from the garden as well, going "oooo" and "wooowww" every time one shot up.

I wish there was a bonfire night every month, it's such a nice way to experience the English suburban nights.

When we got home, we had a tiny portion of pasta (rigatoni and penne mixed) alla something-with-tomatoes-and-meat-in-it-probably-Bolognese-but-i'm-not-so-sure with grated parmesan on top, which is always comfort food.

Hm, I think I'm actually going to try to develop that salmon and chicken tikka wrap combination one day.

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