I'm becoming quite trusting of the apple and cinnamon combination. Almost always, the flavour turns out right, often pulling off a killer combo in crumble, ice cream and cake.
The first type of 'breakfast biscuits' I ever had were Belvita's honey and oat biscuits, which I absolutely love.
Weetabix has a similar type of biscuit, which I bought at a corner shop for 39p. Each pack has a plastic container of 4 biscuits. The container is quite annoying to meddle with to remove a biscuit, as there is no space for a finger to slot in.
The biscuits have a lovely, hearty taste, which warms up in your mouth. There is a great balance of apple and cinnamon flavours, but they are mild yet noticeable, which gives way to the wheat-y base. The biscuits are dense and crunchy, and they melt in your mouth.
The thing about breakfast biscuits is that they are rarely eaten during breakfast. At least in the case of my friends and I, anyway. We bring them to school and have them for a snack. Eighty percent of the time, I plan to do that, but end up finishing them while sitting on my desk at home. (They are really addictive and moreish!)
Biscuits are biscuits, and they'll be treated like biscuits, even if they're meant for a certain time of the day.
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